The Out Back Shack and Oasis are taking steps in greener directions this year.

The restaurants' new program, called “eco-takeout,” means that they will produce less waste.

The program is simple: purchase an Eco-Card from either restaurant for $5, or trade in the green card that came in your orientation package to obtain an Eco-Card for free. When a food order is placed, exchange the Eco-Card for a reusable container. Return the container to the restaurant when you have finished eating, and receive an Eco-Card back. Keep cards and containers in good condition — there's a $2 re-issuing fee for damaged or lost cards and containers.

As an added incentive to use the program, disposable plates will come with a ¢25 charge. If you ate two meals every day on campus for the entire academic year, this would add up to $70 per year.

“I think it's a great idea,” wrote Joe Scalia, FSU president, in an email. “The Oasis and Out Back will be producing less waste and also saving on the cost of that waste. That money can then be better spent on other student services within the FSU.”

The FSU is making strides to keep your eating habits environmentally friendly this year.